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Lin mark this message contains true information
｜originally written by Lin
當剩菜溫度是32度到60度之間，通常不能放置超過1小時；32度以下則不可放置超過2小時，否則剩菜內的細菌就很容易超標。

References

https://www.ettoday.net/news/20181209/1326389.htm
The reply is used in the following messages
「食物熱熱的沒放冰箱，食物一定會壞」，至於冰箱很強壯，不會那麼快就壞，冰箱會偵測冰箱內的溫度，如果高於設定值，就會啟動降溫。更何況，「健康比你的冰箱重要」。

細菌大量繁殖的溫度自60度至4度，因此，熱熱的食物涼到60度以前，就要進冰箱，回溫超過4度，也要留意食物中細菌的繁殖速度。

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