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Lin mark this message contains personal perspective
originally written by Lin
在中式料理方面,粵菜、川菜、湘菜與江浙菜盛行,這些都是台灣多元文化下的飲食特色,和國際菜色、異國料理是一樣很吸引人的。不建議在意識形態上,指涉其為祖宗血緣文化。

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https://tw.news.yahoo.com/旺報觀點-台灣宣傳美食-不能只靠小吃-215007255--finance.html

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