水煮蛋用滾水煮很「殘念」…老饕曝「最佳下鍋時間點」 | 生活 | 三立新聞網 SETN.COM
最近網路上興起「水煮蛋減肥法」，讓水煮蛋變的超夯！但如何做出蛋黃嫩滑、蛋白又好剝的雞蛋，卻難倒許多人，好在美國《烹飪之光》雜誌，提供3個煮雞蛋絕招，讓大家輕鬆煮出完美水煮蛋。
Asdfgh mark this message contains true information
｜originally written by Asdfgh
冷水下鍋，讓雞蛋跟水一起同步加熱，既能避免蛋下鍋後，熱水噴濺燙傷手的狀況，也能讓蛋殼比較不會有裂縫產生。
References
https://www.setn.com/News.aspx?NewsID=831582https://www.setn.com/News.aspx?NewsID=831582
The content above by Cofacts message reporting chatbot and crowd-sourced fact-checking community is licensed under Creative Commons Attribution-ShareAlike 4.0 (CC BY-SA 4.0), the community name and the provenance link for each item shall be fully cited for further reproduction or redistribution.