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Pei-Chi Lo mark this message contains personal perspective
originally written by Pei-Chi Lo
■確實有科學家做此主張:

①2020年4月8日刊在Research Square的報告分析歐洲20國的數字,發現「維生素D攝取平均量」與「COVID-19死亡率」顯著相關,COVID-19的易感族群(老年人)也是最缺乏維生素D的族群。故建議補充維生素D以抗COVID-19感染。

②但須留意,截至5月5日此報告仍是未經同儕審查、尚未刊於正式期刊的預印本,不應做為既定事實報導。

■至於「維生素D可減低COVID-19感染風險」是否為真?目前各界立場不同,Nutrients有文章提出支持論點,英國NHS則認為現有證據不足以下此結論。

Opinion Sources

2020年4月8日刊在Research Square的報告全文(截至5月5日仍是未經同儕審查的預印本):
https://www.researchsquare.com/article/rs-21211/v1

2020年4月2日刊在Nutrients的文章,提出支持維生素D可降低COVID-19風險的論點:
https://www.ncbi.nlm.nih.gov/pubmed/32252338

英國NHS官網-現有證據不足以證實維生素D可減低COVID-19風險(見「Coronavirus update」段):
https://www.nhs.uk/conditions/vitamins-and-minerals/vitamin-d/

Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths. - PubMed

Nutrients. 2020 Apr 2;12(4). pii: E988. doi: 10.3390/nu12040988.Author information1Sunlight, Nutrition, and Health Research Center, P.O. Box 641603, San Francisco, CA 94164-1603, USA.22289 Highland Lo

https://www.ncbi.nlm.nih.gov/pubmed/32252338

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