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Lin mark this message contains misinformation
originally written by Lin
如果光靠加熱,沒有透過其他物質輔助,並不會改變食物的屬性,也不會改善脾胃虛寒的體質,因此將蘋果煮熟吃的意義不大。

References

https://www.chinatimes.com/realtimenews/20180512002839-260418

蘋果煮熟吃更養生?醫師破迷思

蘋果向來被民眾視為健康的水果,生活中,流傳許多關於吃蘋果的好處,除了可以降膽固醇、解便秘之外,網路上甚至出現「蘋果煮熟吃更養生」的說法,然而這些都是正確觀念嗎? 網路謠傳「吃煮熟的蘋果可防治嘴唇生熱瘡、牙齦發炎、舌裂等內熱現象」,恩主公醫院中醫部內科主治醫師廖唯宇表示,由於蘋果為外來水果,中醫古籍未明確記載屬性與功效,也無現代研究證實,所以目前中醫沒有此說法。從中醫的角度來說,寒、涼性的植物類食

https://www.chinatimes.com/realtimenews/20180512002839-260418

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