生活常接觸！醫點名6款日常致癌物 堅果、咖啡處理不當都中標 | 聯合新聞網
肺癌、肝癌、結腸直腸癌位居主要癌症死因前三位，日常生活中有些我們習以為常的飲食、用品，其實都可能危害健康。家醫科醫師李思賢點名6種日常「致癌物」，提醒民眾應該盡可能避開。
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｜originally written by ROo_0y
家醫科醫師李思賢分享6種「致癌物」，提醒民眾避開。1.黃麴毒素:避免食用發霉食品，2.苯:避免密閉環境，3.甲醛:使用低甲醛建材，4.多環芳香烴:烤肉避免焦黑，5.乙醛:注意飲酒量，6.丙烯醯胺:少吃焦脆食品。
References
https://udn.com/news/story/7266/9098930https://udn.com/news/story/7266/9098930
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