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衛福部食藥署食品組副組長鄭維智表示，農糧署仍在掌握國內流通情形，由於台灣民眾菇菌類多為熟食，因此國內並未針對菇菌類特別訂定微生物標準。
根據美國FDA公告，幼兒、體弱者或老年人以及免疫系統較弱的人，若遭受李斯特菌汙染，嚴重者會致命；健康者可能只會出現短期症狀，如高燒、頭痛、僵硬、噁心、腹痛和腹瀉；而遭受李斯特菌感染的孕婦，會導致流產和死產。

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https://udn.com/news/story/7266/6183232?from=udn-ch1_breaknews-1-cate9-news
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