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originally written by 4000
經查證食藥署宣導資料,丁二酮可使食品附有獨特口感,因此,食品業者在生產人造奶油(butter)或類似油脂產品中添加丁二酮
但是丁二酮,經吸入時,會刺激人體呼吸道並造成困倦、頭暈等現象,大量吸入則可能造成頭痛、胸悶、身體失去協調、甚至引起抽搐。

由於這種疾病最早是在爆米花生產工廠工人身上發現的,因此稱為「爆米花工人肺病」。

References

丁二酮(2,3 butanedione)
https://consumer.fda.gov.tw/files/HealthRisk/1213/131188-9.丁二酮_專業版.doc

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