吃發霉水果罹肝癌？營養師：未必！但一關鍵問題別犯 | 聰明飲食 | 養生 | 元氣網
有民眾相當節儉，看到水果部分發霉或腐爛食物捨不得丟，切掉壞的部分，便把好的部位吃掉。南投醫院營養師黃淑敏說，水果難免有碰...
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其實未必會因此導致癌症，但仍建議避免食用。南投醫院營養師黃淑敏說，水果難免有碰撞或是昆蟲咬傷導致表皮不完整，缺口處容易孳生細菌及微生物，不是將腐爛的區域切掉即可，仍應注意食物保鮮。
References
https://health.udn.com/health/story/6037/5324155https://health.udn.com/health/story/6037/5324155
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