This reply
murmur mark this message contains misinformation
originally written by murmur
舊謠言。農委會2016年已澄清過網路流傳「兩頭綠」之香蕉,實為果皮轉色級數達第5級之後熟香蕉。請消費大眾安心選購,並無所謂致癌風險。

References

農委會 LINE或網路流傳「香蕉頭尾綠色易致癌」是真的嗎?
https://www.coa.gov.tw/faq/faq_view.php?id=171

農糧署粉絲頁【農產品疑慮解惑小學堂】
https://www.facebook.com/afayayaya/posts/2360652734005951

【錯誤】香蕉若「頭尾綠色」易罹癌?果皮轉色謠言圖片誤導
https://www.mygopen.com/2016/05/blog-post.html

【錯誤】香蕉若「頭尾綠色」易罹癌?果皮轉色謠言圖片誤導

網傳謠言圖片,描述香蕉若「頭尾綠色」其他部位黃色,則是頭部有塗「催熟劑」易罹癌的說法。對此農委會與相關專家過去都有澄清過,乙烯會自然揮發消散,不會致癌,塗在香蕉蒂頭上的則是殺菌劑,是保鮮用合法用藥,若有疑慮可先清洗後再食用。

https://www.mygopen.com/2016/05/blog-post.html
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