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◎文╱李雅玲 成分與效能6.7.8(續) 枸杞與黑枸杞內皆含有蛋白質、多醣類(如阿拉伯聚糖、鼠李糖、半乳糖、葡萄糖、甘露糖、木糖等)、有機酸(如棕櫚酸、油酸、亞油酸、亞麻酸和花生四烯酸等)、黃酮類、生物鹼及微量元素(鉀、鈉、鈣、鎂、鐵、銅、鋅、錳等)成分,其中色素成分是表現枸杞
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