3種水果、海鮮風味香料恐致癌 食藥署擬禁用 | 聯合新聞網：最懂你的新聞網站
常用於果汁、魚露等增加水果香氣和海鮮風味的人工香料被發現有致癌風險，衛福部食藥署今天預告將禁用苯乙烯、丁香油酚甲醚及吡啶...
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常用於果汁、魚露等增加水果香氣和海鮮風味的人工香料被發現有致癌風險，衛福部食藥署預告將禁用苯乙烯、丁香油酚甲醚及吡啶三種合成香料，新制預計食藥署預告禁用其中3種合成香料，新制最快2024年元旦上路，違者最高可罰新台幣2億元。
References
https://udn.com/news/story/7266/4755099https://udn.com/news/story/7266/4755099
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