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賴盈夙 mark this message contains misinformation
｜originally written by 賴盈夙
公視做的實驗裡面也說，要在密閉容器裡面才有可能爆炸，而非在開放的杯子中出現突沸的現象。

References

https://m.youtube.com/watch?feature=youtu.be&v=ItpKX0-8F0s
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♨注意: 用微波爐加熱清水時最危險，請等多十幾秒鐘才打開微波爐，（即使它看來還未沸騰!!）
因為液體水分子，尤其蒸餾水，受微波振動，會發生劇烈高溫反應，甚至會突然變氣態爆炸。
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