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Lin mark this message contains misinformation
｜originally written by Lin
過去普遍相關研究也指出，55%高果糖漿和蔗糖在體內的代謝並無顯著差異，而且研究顯示會造成健康問題，都是在「食用過量」的前提下。
References
https://www.storm.mg/lifestyle/402308?srcid=7777772e73746f726d2e6d675f62336632306561643131316436633931_1558453856https://www.storm.mg/lifestyle/402308?srcid=7777772e73746f726d2e6d675f62336632306561643131316436633931_1558453856
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