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嘎琳 mark this message contains misinformation
originally written by 嘎琳
食用色素可分為天然色素以及人工合成色素,在合法規範內以及正常使用下並不會造成人體危害。

References

3.蝦熟轉紅?天然色素解密 衛服部食藥署
https://www.fda.gov.tw/tc/publishotherepaperContent.aspx?id=1282&tid=2983

食用色素來源及管理規範
https://www.superlab.com.tw/pigments/

人工色素和天然食用色素來源及管理規範 | 色素、著色劑檢驗-台美檢驗

食用色素來源及管理規範 是否有吃葡萄,在剝皮或食用過程,被葡萄汁噴濺到衣服,而衣服變成淡紫色的經驗?生活中有許 […]

https://www.superlab.com.tw/pigments/

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