蛋花湯220元 和小籠包一樣貴！鼎泰豐：年底前不再漲 | 生活 | 三立新聞網 SETN.COM
記者張珈瑄、馬家豪／台北報導知名餐飲集團鼎泰豐竟然又漲價了，還是兩年來最大的漲價潮！大碗的番茄豆腐蛋花湯，從160元漲到220元，一碗就多60元，跟一籠小籠湯包一樣貴，但裡頭有豆腐、番茄、竹筍，業者說製作過程繁複！其他像是炒飯、湯品，共70多個品項調漲，漲幅約2%。對此，業者表示是從6月底調漲，也保證年底之前不會再漲。▲鼎泰豐的番茄豆腐蛋花湯從原先的160元漲到了220元。鼎泰豐用餐時間坐滿滿，許
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｜originally written by Rosalind
確實已經在六月進行調漲。
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