This risk may be 70% lower in novice cooks with few culinary skills, study suggests Preparing a home cooked meal at least once a week may cut older people’s risk of dementia by 30%, suggests research
Preparing a home cooked meal at least once a week may cut older people’s risk of dementia by 30%, suggests research published online in the Journal of Epidemiology & Community Health. And this risk m
March 24, 2026 An observational study published in the Journal of Epidemiology & Community Health looks at home cooking and dementia risk.
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