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【韭菜、青蔥、蒜頭】癌細胞最怕「這3種菜 」，告訴家人一定要多吃一點，一輩子不得癌！分享出去救更多的人！ - 健康 好…：https://youtu.be/b6lcm1N-7Lo
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Asdfgh mark this message contains misinformation
｜originally written by Asdfgh
要單靠蒜頭、青蔥、韭菜達到功效是不可能的，韭菜的確可增強人體的免疫能力，預防腫瘤細胞重生率。癌患期腸粘膜較弱，可酌量食高纖維的韭菜（鮮嫩者可），在癌症緩解期時亦可食用，可補充鐵質及製血的營養，是很好的深色抗癌食物。但要達到治療的功效，在劑量上人類無法有能力攝取。
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