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｜originally written by Asdfgh
要單靠蒜頭、青蔥、韭菜達到功效是不可能的，韭菜的確可增強人體的免疫能力，預防腫瘤細胞重生率。癌患期腸粘膜較弱，可酌量食高纖維的韭菜（鮮嫩者可），在癌症緩解期時亦可食用，可補充鐵質及製血的營養，是很好的深色抗癌食物。但要達到治療的功效，在劑量上人類無法有能力攝取。
References
https://www.canceraway.org.tw/page.asp?IDno=2969https://www.canceraway.org.tw/page.asp?IDno=2969
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