吃竹筍「少1步驟」會中毒！醫：嚴重可致命 - 健康

炎夏是綠竹筍產季，但醫師提醒，國內、外都曾發生過食用竹筍中毒的案例，原因來自「生食」竹筍導致氰化物中毒，嚴重會使人抽筋、甚至死亡。因此，竹筍一定要經過煮熟後才能食用。台北榮總職業醫學及臨床毒物部主任楊

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這則訊息中需要特別留意的地方是「竹筍一定要經過煮熟後才能食用」這句話。閱聽人需要注意這句話是否經過科學證實，以及是否有其他可靠的來源來支持這個說法。因為在網路上流傳的訊息中，有時會有不準確或誇大的資訊，所以閱聽人需要保持懷疑的態度，並且確認訊息的可信度。