經過高溫烹煮可以殺死非洲豬瘟病毒,可安心食用疫區夾帶回國的豬肉製品。
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originally written by Lin
站在防疫的角度,萬一有未煮熟的豬肉進入廚餘,再透過廚餘進入豬的食物鏈,就有傳播非洲豬瘟病毒的風險。

根據廚餘處理的標準作業流程:廚餘應經高溫蒸煮達中心溫度90℃經1小時後,才餵飼豬隻。

References

https://www.facebook.com/baphiq.tw/posts/防範非洲豬瘟落實廚餘加熱處理關於廚餘養豬農委會非常重視養豬業者的心聲因此主委在今天與雲林的養豬業者座談站在防疫的角度萬一有未煮熟的豬肉進入廚餘再透過廚餘進入豬的/2162066430733634/

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