美雜誌調查報告:愛吃薯條恐增死亡率 http://www.setn.com/News.aspx?NewsID=261134 每週若食用2次以上,死亡風險機率增加1倍以上。

美雜誌調查報告:愛吃薯條恐增死亡率 | 國際 | 三立新聞網 SETN.COM

(紐約9日電)美國最新一項健康調查報告顯示,每週至少吃2次以上薯條、炸馬鈴薯(洋芋)及薯餅等,死亡機率恐倍增。但有專家認為過量食用薯條是否導致死亡風險增加,有待更多研究佐證。▲圖/shutterstock美國臨床營養雜誌(American Journal of Clinical Nutrition)以8年時間,針對4400位年齡在45和79歲中老年人進行食用油炸馬鈴薯(fried potatoes

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References

報導中引述之時代雜誌報導
http://time.com/4811136/fried-potatoes-mortality-study/

CNN 報導
https://edition.cnn.com/2017/06/14/health/fried-potatoes-early-death/index.html

Eating French Fries Is Linked to a Higher Risk of Death

People have long known French fries aren’t great for your health—but now a study has linked eating fried potatoes at least twice a week with an increased risk of death. The study, publ

http://time.com/4811136/fried-potatoes-mortality-study/

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