美雜誌調查報告:愛吃薯條恐增死亡率 | 國際 | 三立新聞網 SETN.COM
(紐約9日電)美國最新一項健康調查報告顯示,每週至少吃2次以上薯條、炸馬鈴薯(洋芋)及薯餅等,死亡機率恐倍增。但有專家認為過量食用薯條是否導致死亡風險增加,有待更多研究佐證。▲圖/shutterstock美國臨床營養雜誌(American Journal of Clinical Nutrition)以8年時間,針對4400位年齡在45和79歲中老年人進行食用油炸馬鈴薯(fried potatoes
(紐約9日電)美國最新一項健康調查報告顯示,每週至少吃2次以上薯條、炸馬鈴薯(洋芋)及薯餅等,死亡機率恐倍增。但有專家認為過量食用薯條是否導致死亡風險增加,有待更多研究佐證。▲圖/shutterstock美國臨床營養雜誌(American Journal of Clinical Nutrition)以8年時間,針對4400位年齡在45和79歲中老年人進行食用油炸馬鈴薯(fried potatoes
People have long known French fries aren’t great for your health—but now a study has linked eating fried potatoes at least twice a week with an increased risk of death. The study, publ
Story highlightsA study linked eating more fried potatoes to an increased risk of early deathGenerally, men eat more fried potatoes than women, according to the study researchers (CNN)How your spuds a
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