影》紐時警告：千萬別吃這款「澱粉炸彈」血管恐爆光
到速食店、美式餐廳吃飯，不免俗地會點一份薯條來吃，尤其是剛炸好的薯條最令人欲罷不能。但美國卻有報導說，千萬別吃炸薯條，因為研究顯示「經常食用油炸馬鈴薯，與死亡風險增加有關」。對此，公共衛生學院流行病學和營養學系教授Eric Rimm，稱薯條為「澱粉炸彈」，並建議大家少吃為妙。 《紐約時報》報導，Eric Rimm表示，馬鈴薯位於蔬菜底部，缺
影》紐時警告：千萬別吃這款「澱粉炸彈」血管恐爆光 - 中時電子報
http://www.chinatimes.com/realtimenews/20190103001726-260405
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依據"Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study"這篇論文(Published: 07 June 2017)，炸過的馬鈴薯比未炸的馬鈴薯更會提高死亡的風險。
References
https://www.nytimes.com/2018/11/29/health/french-fries-nutrition.htmlYou Don’t Want Fries With That
https://academic.oup.com/ajcn/article/106/1/162/4569823
Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study
You Don’t Want Fries With That
French fries might be derived from potatoes but they’re no substitute for green leafy vegetables, nutritionists say.CreditMatt Roth for The New York TimesImageFrench fries might be derived from potato
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