豬肉千萬別用清水洗，不然越洗越髒！教你小方法，乾淨還去腥！
咱們日常生活中，做菜必不可少的一樣東西就是肉，但是這一個肉直接用清水清洗嗎？那就錯了因為肉裡邊有很多血水很多細菌，包括灰塵我們必須要把它徹底清洗乾淨，吃到我們身體裡才是最安全的，我們應該怎麼清洗呢？跟小編一起來看一下吧。我們平時在家洗菜洗肉都會選擇用清水來洗，殊不知有些蔬菜和肉類用清水是洗不幹凈的，比如豬肉，包菜只會越洗越髒，今天就給大家分享正確的清洗方法，一豬肉，買回家的豬肉看著不髒，但實際它的
豬肉千萬別用清水洗，不然越洗越髒！教你小方法，乾淨還去腥！ http://www.kunlema.com/m/show.aspx?id=41671&_
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Chachar mark this message contains misinformation
｜originally written by Chachar
根據美國農業部食品安全與檢驗局（USDA's Food Safety and Inspection Service）的說法，不建議在烹飪前對禽肉進行清洗，牛肉、豬肉、羊肉或小牛肉也是一樣——不建議下鍋前清洗。因為生肉及其汁液中的細菌會傳播到其它食物、器皿和表面上。肉品上的細菌牢牢吸附，無法經由清洗去除，反而造成處理食品的區域污染使細菌傳播，可能因此產生交叉污染。
References
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-foodDoes it Promote Food Safety?
Historically, we equate washing to cleanliness. We wash clothes, linens, cars, dishes, and ourselves. So, it is logical that many people believe meat and poultry can be made cleaner and safer by washi
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