動物內臟能吃嗎？ - 康健雜誌206期
國人嗜吃動物內臟，黑白切點盤豬腸小菜、坐月子以麻油腰子補身，滷味攤更堪稱內臟大全，豬、牛、雞、鴨內臟包括心、肝、腎、腸應有盡有，除了口感脆爽、價格平實之外，許多人也相信內臟營養豐富。不過，有專家提醒，動物內臟容易累積毒素，不宜食用，究竟該不該吃？反方：肝、腎較易有藥物殘留正方：國人脂肪吃得多，更要注意中興大學獸醫學院院長周濟眾指出，從藥物動力學來看，動物吃下藥物之後，會經過吸收、分布、代謝和排除4
Rosalind mark this message contains personal perspective
｜originally written by Rosalind
其實還要綜合思考內臟殘留藥物、個人營養素攝取狀況等一起看，才能比較準確知道是否攝取內臟是好的。
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