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Lin mark this message contains misinformation
originally written by Lin
今有茶葉專家指出,進口茶葉已相當便宜,若添加茶精反而成本更高,若添加香料或添加物反不划算。

References

http://www.appledaily.com.tw/realtimenews/article/new/20130108/160429/

網瘋傳紅茶偷加茶精 專家:反增成本不划算 | 蘋果日報

網路上近來轉載一篇「紅茶的驚人秘密」文章,內容指作者從紅茶店業者口中得知,1杯紅茶500c.c.成本只要2元,是因為購買茶葉上噴有「小蜜蜂茶精」的便宜紅茶,吃多將對腎臟造成負擔。今有茶葉專家指出,進口茶葉已相當便宜,若添加茶精反而成本更高,但也建議衛生單位抽驗。《聯合晚報》報導,農委會茶改場場長陳右人表示,去年台灣進口茶葉2萬7400公噸,平均每公斤僅1.74美元(約52元台幣),紅茶和綠茶更便宜

http://www.appledaily.com.tw/realtimenews/article/new/20130108/160429/

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