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｜originally written by Lin
希臘優格是優格完成發酵後，再經過一道過濾的工序，過濾優格能將乳清與水分篩去，留下的產物即為希臘優格，因此，希臘優格較一般優格更濃郁，口感介於乳酪與一般優格之間，也較容易產生飽足感。要注意的是，市售希臘優格的口感為了迎合消費者，一般會有添加物太多以及熱量太高的疑慮，選擇上也必須格外小心。
References
https://jarou.com.tw/greek-yogurt-know/https://jarou.com.tw/greek-yogurt-know/
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