This reply
Lin mark this message contains misinformation
originally written by Lin
假的。香蕉屬後熟型果實,倘在樹上自然黃熟時,常無法轉色及後熟一致,致口感品質不佳,故目前市售黃香蕉,係於綠熟期採收再以低溫催熟促進果實後熟。乙稀為果實後熟天然產物,會自然揮發消散,不會存在香蕉內,請消費大眾安心選購,並無所謂致癌風險。

References

https://www.coa.gov.tw/faq/faq_view.php?id=171
The reply is used in the following messages

The content above by Cofacts message reporting chatbot and crowd-sourced fact-checking community is licensed under Creative Commons Attribution-ShareAlike 4.0 (CC BY-SA 4.0), the community name and the provenance link for each item shall be fully cited for further reproduction or redistribution.