4000 mark this message contains misinformation
｜originally written by 4000
「隔夜菜到底能不能吃？」網路上不少傳言指出吃隔夜菜會致癌，對此，林口長庚臨床毒物中心主任顏宗海解釋，其實常吃隔夜菜並不會致癌，因為隔夜菜中的亞硝酸鹽含量很低，反而若冰箱的溫度不夠低，造成微生物汙染飯菜的問題較令人擔心。
References
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