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originally written by 重新來升等
依據"Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study"這篇論文(Published: 07 June 2017),炸過的馬鈴薯比未炸的馬鈴薯更會提高死亡的風險。

References

https://www.nytimes.com/2018/11/29/health/french-fries-nutrition.html
You Don’t Want Fries With That
https://academic.oup.com/ajcn/article/106/1/162/4569823
Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study

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