What to Know and Do About Possible Nitrosamines in Your Medication
Concerned that your medications could contain a substance that could potentially lead to cancer? Call FDA, 1-855-543-DRUG. Keep taking your medications.
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雖然亞硝酸胺可能增加癌症風險
但亞硝酸鹽和胺類食物一起吃不一定會變成亞硝酸胺
不必太過擔心
但亞硝酸鹽和胺類食物一起吃不一定會變成亞硝酸胺
不必太過擔心
References
https://www.fda.gov/consumers/consumer-updates/what-know-and-do-about-possible-nitrosamines-your-medicationhttps://pansci.asia/archives/131708
https://www.fda.gov/consumers/consumer-updates/what-know-and-do-about-possible-nitrosamines-your-medication
是福還是禍，總之躲不過 ：亞硝酸鹽的新發現，切開了致癌的鎖鏈？ - PanSci 泛科學
本文由行政院環境保護署毒物及化學物質局委託，泛科學企劃執行 撰文／陳亭瑋 │ 自由寫手 「隔夜菜反覆加熱可能會致癌？」 「香腸和魷魚一同食用，恐合成人類可能致癌物亞硝胺？」 你也聽過上述的謠言嗎？硝酸鹽和亞硝酸鹽常常與致癌的消息綁在一起，到底它們為何會常常出現在你我的日常飲食中？亞硝酸鹽又真的是好毒好毒的致癌物嗎？我們又該如何面對這樣的流言？在解答這些問題之前，讓我們先從亞硝酸鹽可能的致癌機制談起
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