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腎臟科醫師江守山表示，地瓜含有SPP蛋白質等抗癌物質，可以抑制大腸癌等癌細胞生長，但高溫可能破壞SPP蛋白質結構，建議若想達預防癌症功效，吃進地瓜最多抗癌營養素，方式就是直接用水煮，烤地瓜溫度太高，會破壞抗癌蛋白質結構。
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https://blog.udn.com/1698/180873547https://blog.udn.com/1698/180873547
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