【錯誤】網傳「為什麼吃芋頭就不會得癌症...調整人體的酸鹼平衡...增強人體的免疫功能，防治癌瘤作用非常好」？
經查：
Lin mark this message contains misinformation
｜originally written by Lin
假的，芋頭的成分主要是碳水化合物，其他含有蛋白質、維生素、礦物質，可以抗氧化，但沒有預防癌症的效果。
References
https://tfc-taiwan.org.tw/articles/4171https://tfc-taiwan.org.tw/articles/4171
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