一堆人吃到罹癌?...中醫師揭露這1類食物要少碰,很致癌 #LINETODAY

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originally written by Lin
並不是說感染幽門螺旋桿菌的人就一定會罹患胃癌,但是鹽量過多就會發生問題。胃液是強酸,因此胃黏膜上會有一層黏液包覆,對胃壁有很好的保護作用,然而過多的鹽份會破壞黏液層,使胃的黏膜容易受傷,幽門螺旋桿菌就可以在受損的黏膜中增生而使胃壁受損無法修復,胃部長期發炎就易產生癌。

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https://www.businesstoday.com.tw/article/category/154768/post/201906270024/一堆人吃到罹癌?中醫師揭露過鹹、過鹽食物要少碰,很致癌

一堆人吃到罹癌?...中醫師揭露這1類食物要少碰,很致癌

老化用簡單的比喻來說就是生鏽,讀者們常常能從電視或報章雜誌看到,從古墓中挖出的陪葬飾品尤其是銅、鐵器,出土時都已經鏽蝕而且部份已支離破碎,人體的老化也是一樣。因氧化作用在表面產生了物質鏽,不過要產生這種物質還必須要有催化劑,這個催化劑就是鹽分。 過量鹽分

https://www.businesstoday.com.tw/article/category/154768/post/201906270024/%E4%B8%80%E5%A0%86%E4%BA%BA%E5%90%83%E5%88%B0%E7%BD%B9%E7%99%8C%EF%BC%9F%E4%B8%AD%E9%86%AB%E5%B8%AB%E6%8F%AD%E9%9C%B2%E9%81%8E%E9%B9%B9%E3%80%81%E9%81%8E%E9%B9%BD%E9%A3%9F%E7%89%A9%E8%A6%81%E5%B0%91%E7%A2%B0%EF%BC%8C%E5%BE%88%E8%87%B4%E7%99%8C

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