問題是這個含瘦肉精豬肉在美國只有佔20%的生產量!為何只輸出這些有含瘦肉精的的豬牛呢?為何不輸入正常不含瘦肉精的豬牛肉呢?連美國人都不願意去吃的,我國民為何要接受美國的毒害呢?如果美國人豬肉都吃含有瘦肉精豬牛那還有話說!你知道嗎!全世界不吃與使用瘦肉精的國家約有160多國,只有少數國家才有進口使用中,如果吃了沒有問題全世界各地都開放可以吃了啊!剛在影片中說到美國製造瘦肉精的公司正是來台那個阿扎爾部長所經營的公司,所謂肥水不落外人田啊!美國人心眼最壞了,你看許多國家跟美國有密切合作的下場有哪一個是好的結果的?是伊朗?越南?韓國?中華民國?除了想賺別人的錢賣武器外,只想做老大哥見不得別人壯大影響自己的地位;請問美國人有甚麼好啊?食物本來吃就是要天然的不含任何添加物!硬要改變立場與標準,這種昧著良心去討好他人的做法令人失望與不恥,更何況當年帶頭反對瘦肉精的人現在卻完全昧於良心做瞎事!遲早會有……!
Past 31 days
Total Visit: 0
There is 1 fact-checking reply to the message
Lopez mark this message contains personal perspective
originally written by Lopez
美國豬肉供應商逐漸不用瘦肉精的主要原因是國際市場,尤其是中國患豬瘟疫以後,國際市場對不含瘦肉精的豬肉需求大增。refer [1]
含瘦肉精豬肉在美國只有佔20%的生產量,數字可參考
美國80%豬肉不用瘦肉精,可參考台灣農委會主委 陳吉仲接受 公視有話好說專訪時 的說詞。 refer[2]

Opinion Sources

[1] https://www.smithfieldfoods.com/integrated-report/2015/animal-care/ractopamine
https://www.tysonfoods.com/news/news-releases/2019/10/tyson-help-meet-growing-demand-us-pork-prohibiting-ractopamine-use
[2] https://youtu.be/mq6OgP0GXpU?t=120

Ractopomine | 2015 Sustainability & Financial Report | Smithfield Foods, Inc. Meat Products | Smithfield Foods Company USA

Ractopamine is a safe and effective U.S. Food and Drug Administration (FDA)-approved feed supplement that has been used by hog and beef producers for many years to produce leaner meat more efficiently

https://www.smithfieldfoods.com/integrated-report/2015/animal-care/ractopamine

The content above by Cofacts message reporting chatbot and crowd-sourced fact-checking community is licensed under Creative Commons Attribution-ShareAlike 4.0 (CC BY-SA 4.0), the community name and the provenance link for each item shall be fully cited for further reproduction or redistribution.

Add Cofacts as friend in LINE
Add Cofacts as friend in LINE
LINE 機器人
查謠言詐騙