補鐵飲食2技巧

1. 避免用餐時,同時食用咖啡及茶

Chloe說明,咖啡與茶含有單寧酸會降低鐵的吸收率,所以請盡量相隔至少1小時以上會比較好;

2. 水果跟正餐一起吃

維生素C有助增加鐵的吸收率,所以可以在用餐時搭配吃一些富含維生素C的水果,如芭樂、柳丁、奇異果和蘋果等。
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訊息中提到的兩個技巧,即避免同時食用咖啡和茶,以及在正餐時搭配吃富含維生素C的水果,確實是有助於提高鐵的吸收率。然而,閱聽人需要注意的是,這些技巧是否真的能夠對每個人都有效,以及是否存在其他影響鐵吸收的因素。因此,閱聽人在閱讀此訊息時,應該保持懷疑的態度,並在需要時請教專業人士。
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