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Lin mark this message contains true information
originally written by Lin
蒸蛋上有綠色的顏色,是因為蛋中有鐵離子和硫離子,應是硫化亞鐵產生的綠色,對人體不會有害。

References

https://news.ltn.com.tw/news/life/breakingnews/3455351

謠言終結站》網傳長庚醫院分享「炒蛋禁忌」 查核中心:錯誤訊息 - 生活 - 自由時報電子報

炒蛋是居家常見的料理,近日網路謠言分享「炒蛋禁忌」,宣稱生蛋汁不能先加鹽巴,否則加熱會產生有毒物質。台灣事實查核中心查證,判定此為錯誤訊息,民眾勿上當受騙。近日通訊軟體、社群平台流傳訊息,稱「長庚醫院」分享炒蛋禁忌,蛋汁不能先加入鹽巴,因鹽會與蛋中的乳酸菌結合產生「氯」有毒。謠言並說加鹽的蒸蛋上會有一點綠色,那便是化學變化產生的「氯」,要求民眾務必起鍋前再加鹽。

https://news.ltn.com.tw/news/life/breakingnews/3455351
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