醫揭「花生吐司＋大冰紅」恐致癌 專家說話了 | 祝你健康 | 三立新聞網 HEALTH.SETN.COM
曾有腎臟科醫師示警「吃花生不適合配紅茶」，可能會增加致癌風險，但林口長庚臨床毒物中心主任、腎臟科醫師顏宗海澄清，「民眾不需要因此過度恐慌，只要是正常、沒有發黴變質的花生產品都不需要擔心。」
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｜originally written by Claudia
腎臟科醫師江守山臉書粉專文，紅茶不適合配花生，因紅茶水溶液中分離出化合物「茶黃素」會增強「黃麴毒素」的「致突變性」。林口長庚腎臟科醫師顏宗海言，沒有發黴變質的花生產品都不需要擔心。
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